billy'schnabel : bill + schnabel (beak - German)
birdy'grosser : bird + grosser (large - German)
bogy'terre : bog + terre (land - French)
capy'baro : capybara + baros (heavy - Greek)
Crustay'rouge : Crustacean + Rouge (red - French)
Epicy'feast : Epice (spiced - French) + feast
gemy'fat : ge mi (fat, rendered - Hokkien) + fat
Granchy'sauce : Granchio (crab - Italian) + sauce
greyy'hane : grey + hane (wings - Japanese)
hainy'chick : hainy (Hainanese) + chicken
hierby'vore : hierba (grass - Spanish) + herbivore
hunty'esperar : hunt + esperar (wait - Spanish)
laoy'spice : lao (old - Chinese) + spice
nadary'pig : nadar (swim - Spanish) + water pig
niangy'rice : rice + niang (ferment - Chinese)
pally'joh : pal + joh (good - Korean)
pedasy'heat : pedas (spicy - Indonesian) + heat
Piccay'crab : Piccante (spicy - Italian) + crab
roey'dente : roe (to row - Dutch) + rodente (rodent - Portuguese)
Savory'mer : Savory + Mer (sea - French)
sedapy'taste : sedap (delicious - Malay) + taste
shoeby'tori : shoe + tori (bird - Japanese)
warmy'kuah : kuah (sauce/gravy - Malay) + warm
Zesty'frutti : Zesty + Frutti (fruits - Italian)